HARVEST
Always selecting our best harvest.
COOKING
We start our process with slow cooking, thus preserving the soft and sweet flavors of the agave.
GRINDING
The grinding is done in Tahona, a 100% handmade process.
FERMENTATION
Wild yeasts are responsible for transforming the agave honey into alcohol.
DISTILLATION
Direct distillation in copper pot stills over low heat.
Amatiteña is made by N0M 1477. Our brand is inspired by Amatitán, which means small town of Amates, where the cultivation of agave was adopted since the 18th century, due to its long tradition in the cultivation of blue agave for the manufacture of the spirit drink known today as Tequila.
Brand created by Master Distiller Alberto Partida Hermosillo, Tequila Master of the third generation of the Partida family, who grew up in a town of honest and hard-working people, decides that his brand bear the name of the town that saw him grow up; AMATITEÑA, representing a high value in its process, to keep alive the traditions of ancestral Jalisco, Agave Field and Tequila Production.
